SPECIAL MENU

Delicately spiced scrambled eggs with onions and coriander.

Traditional home-style omlette with a twist of persian flavours.

Parsi style buttered scrambled eggs with raisins and cashews.

Buttered hard boiled eggs with finely chopped chillies and tomatoes.

Coleslaw sandwich with diced hard boiled eggs & cheese.

A perfect blend of zesty mustard butter and savoury flavours of roast chicken.

Coleslaw sandwich with tender shredded chicken & cheese.

A Bawa treat, chicken kheema and cheese loaded between buttered pav.

Homestyle succulent burger with a cheese burst chicken patty and explosive flavours from a mint sauce.

A three-tier indulgence of juicy chicken layered over mayo, cheese, eggs & smoked chicken ham.

A parsi patty made with a hard boiled egg covered generously with a tangy chutney encased in mashed potatoes.

Crumb fried patty made with sweet & sour delicately spiced chicken mince encased in mashed potatoes.

Tangy & spicy flavoured chicken prepared in pure ghee.

Chicken Cutlets, served with a sweet, sour and spicy red sauce.

Deep fried, slow cooked chicken, marinated overnight in our secret blend of spices.

Bite sized cheesy, creamy chicken cutlets.

Fusion stir fried succulent prawns in our blend of fiery spices.

Black pomfret smeared in a sweet and sour green chutney steamed in a banana leaf.

The iconic tomato based preparation with generous amounts of kebabs garnished with crispy Sali.

A fine blend of coriander, yogurt and paneer simmered to perfection.

A wedding delicacy; paneer in a white cashew gravy with aromatic spices.

Nani’s nostalgic dish made with a creamy almond based gravy and soft pieces of paneer.

A delicious vegetable and lentil preparation, served with caramelized rice.

Parsi style coconut and whole red chili based curry served with white rice and kachumbar.

Nani’s exotic recipe with chicken cooked in a fine blend of coriander and yogurt, simmered to perfection.

Khursheed’s ₹450 Badami Chicken

A wedding delicacy; succulent mutton pieces in a white cashew gravy with aromatic spices.

Spicy Chicken / Mutton kheema with pao.

A delicious vegetable and lentil preparation with Chicken / Mutton, served with caramelized rice. and kebabs.

Parsi style coconut and whole red chili based egg curry served with white rice and kachumbar.

A slow cooked, sweet pudding with subtle hints of Kesar.

A rich, creamy custard with a layer of bitter-sweet caramel on top.

Baked custard topped with almonds, pistachios and charoli.